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I think thule makes feet that will work with both out of the box, something to consider if you have both kinds and expect to use the carrier on both kinds.

The only difference is the black rings that circle the bars and clamp on when you tighten the bolts. You can buy packages of rings for either style of bar.

I trade my stuff back and forth all the time since I have Yakima on one Subaru and Thule on the other Subaru.

Thule has designed the newer versions of these with different mounting brackets to fit the round bars but you cannot put new parts on the older versions to make them fit.

I bet the Yakima fit is calling for the Locking EZ Rider and Thule only has a specialty kit, the , for this style of factory rack attachment. Will they fit?

Yes and no. Your gunnel brackets will not work. Your kayak saddles will attach to the bars, but rotate horribly.

It caused the saddle to rotate on the bar. Your box will definitely work. No issues there. Some Thule bike accessories work on Yakima, but depends on age and style.

Only Yakima accessories are transplantable with different Snap Arounds. But, they also work fine on my truck, which has Yakima bars.

As others have pointed out, they will rotate on the round bars, but not when a boat is strapped to them. I imagine the same thing could be true for canoe brackets, if you can get them around the bar.

If they fit, you know you can get the Yakima bars with no worries. All right, let me pop the raisins in. Cook this a little bit because they get a little bit firmer —.

Jason Glover: Yeah, absolutely. I like raisins. Cranberries are really good in here too. Jason Glover: True. We have the family now.

Look at these beautiful kids. Jason Glover: I know. I hear this is something that you guys like that your Dad makes, right?

So you ready to eat it up? Jason Glover: Bashel and Mira. I think I got it. Okay and your beautiful wife, your name is?

Jason Glover: Misha. They love spinach. Here you go. Take your plate. You can start eating. Raghu: Dig in. Raghu: Worked out.

You guys like it? Better than before? The same? Okay, good, at least the same. This is excellent. You used no salt and pepper in any of this.

Jason Glover: Mmmmmm. Jason Glover: Thanks Raghu. Thank you so much. Have a good one. So are you a Dad? Do you like to cook?

Do you cook meals for your family? Go to Dads That Cook dot com, fill out the form and who knows? You might be the next person on our show. How could I not have this one?

Peking Duck Q4 - If there was one dish you would teach your kid to make, what would it be? Beef Stroganoff Q5 - What does it mean to you as a dad to cook for your family?

Spanish Spinach Go To Recipe. Raghu: You got it. Jason Glover: She cooked them from scratch? Raghu: Yeah, and I let them name everything I make.

Jason Glover: Did they call this one red chicken? Raghu: This is their name, not mine. Jason Glover: Ten? Oh great.

Jason Glover: And your sons name is? Jason Glover: She runs the house? Raghu: Of course. My story much [inaudible] than her story.

Raghu: Charming. Raghu: Really? Raghu: This is perfect. Jason Glover: And chicken. And a bowl. Raghu: And a big bowl to mess in.

Jason Glover: And a spoon. Jason Glover: You had some already prepared last night, correct? Jason Glover: Of course, I mean cases of it. It will show up and [inaudible] Raghu: There you go.

Again, grocery store you can find everything. Jason Glover: Yeah, go for it. Raghu: No, not at all. Jason Glover: This is the real flavor.

Jason Glover: You use your fingers. Oh, my gosh. Jason Glover: A couple of pinches. Jason Glover: Tandoori, what does it do? Jason Glover: Just for coloring.

Raghu: Not really for the flavor. Jason Glover: Not much for the flavor. Jason Glover: I like color. Jason Glover: I like chicken, hey, we should hang out.

Jason Glover: Hmm. Raghu: Now I mix this together, now you got to smell it. Raghu: We need more spice. Jason Glover: It still smells good, I smell olive oil a lot.

Jason Glover: Yeah, what the heck. Jason Glover: Got to put your hands in. Raghu: So you just toss it on in.

Jason Glover: Throw that chicken in there. Raghu: I put saran wrap right on top and let it sit in the fridge. Jason Glover: Sure. Your flipping it early, huh?

Raghu: This is a starting point. Jason Glover: I think the chicken is calling. Raghu: Oh, look at that. Jason Glover: You can do both?

Raghu: I can do both. Jason Glover: You are, like, magic man. Raghu: Right, look at that. Two pounds. Jason Glover: Oh, look at that.

That looks good. I usually just leave it. Raghu: Take a whiff. This is what it comes down to. Jason Glover: Oh, you definitely smell that.

Okay, we got to have some veggies — Raghu: We got to have veggies. We got to get a green also, right? Jason Glover: Got to get a green. Jason Glover: Picked it right out of the back yard.

Jason Glover: I am surprised. Jason Glover: Yeah, just like what? A quarter cup? Raghu: Yeah, just enough — Jason Glover: Maybe less than that — Raghu: It probably needs [inaudible] cup, just enough to coat the bottom is really all you really want.

Jason Glover: Take a bigger pan I think next time. Raghu: You think? Jason Glover: Next time. Or less spinach. Takes a little while. Raghu: It takes a little while.

Jason Glover: Just throw it all in there. Raghu: Just throw it all in there. Jason Glover: Make it happen. Cook this a little bit because they get a little bit firmer — Jason Glover: Yeah, absolutely.

Jason Glover: Try the cranberries. Raghu: I had to take a shower before dinner. Mira: Mira. Jason Glover: Mira? Bashel: Bashel. Misha: Misha.

Misha: Oh, oh. Raghu: Big piece, small piece? Mira: Big. Raghu: Big, yes. Jason Glover: Of course.

Bigmouth fulls

Your gunnel brackets will not work. Your kayak saddles will attach to the bars, but rotate horribly. It caused the saddle to rotate on the bar.

Your box will definitely work. No issues there. Some Thule bike accessories work on Yakima, but depends on age and style.

Only Yakima accessories are transplantable with different Snap Arounds. But, they also work fine on my truck, which has Yakima bars.

As others have pointed out, they will rotate on the round bars, but not when a boat is strapped to them. I imagine the same thing could be true for canoe brackets, if you can get them around the bar.

If they fit, you know you can get the Yakima bars with no worries. Yes for newer Thule parts We are living mostly Yakima again at this point, having gone back to the old style stackers.

Take your plate. You can start eating. Raghu: Dig in. Raghu: Worked out. You guys like it? Better than before? The same?

Okay, good, at least the same. This is excellent. You used no salt and pepper in any of this. Jason Glover: Mmmmmm. Jason Glover: Thanks Raghu.

Thank you so much. Have a good one. So are you a Dad? Do you like to cook? Do you cook meals for your family? Go to Dads That Cook dot com, fill out the form and who knows?

You might be the next person on our show. How could I not have this one? Peking Duck Q4 - If there was one dish you would teach your kid to make, what would it be?

Beef Stroganoff Q5 - What does it mean to you as a dad to cook for your family? Spanish Spinach Go To Recipe. Raghu: You got it.

Jason Glover: She cooked them from scratch? Raghu: Yeah, and I let them name everything I make.

Jason Glover: Did they call this one red chicken? Raghu: This is their name, not mine. Jason Glover: Ten? Oh great. Jason Glover: And your sons name is?

Jason Glover: She runs the house? Raghu: Of course. My story much [inaudible] than her story. Raghu: Charming. Raghu: Really? Raghu: This is perfect.

Jason Glover: And chicken. And a bowl. Raghu: And a big bowl to mess in. Jason Glover: And a spoon. Jason Glover: You had some already prepared last night, correct?

Jason Glover: Of course, I mean cases of it. It will show up and [inaudible] Raghu: There you go. Again, grocery store you can find everything. Jason Glover: Yeah, go for it.

Raghu: No, not at all. Jason Glover: This is the real flavor. Jason Glover: You use your fingers. Oh, my gosh.

Jason Glover: A couple of pinches. Jason Glover: Tandoori, what does it do? Jason Glover: Just for coloring. Raghu: Not really for the flavor.

Jason Glover: Not much for the flavor. Jason Glover: I like color. Jason Glover: I like chicken, hey, we should hang out.

Jason Glover: Hmm. Raghu: Now I mix this together, now you got to smell it. Raghu: We need more spice. Jason Glover: It still smells good, I smell olive oil a lot.

Jason Glover: Yeah, what the heck. Jason Glover: Got to put your hands in. Raghu: So you just toss it on in. Jason Glover: Throw that chicken in there.

Raghu: I put saran wrap right on top and let it sit in the fridge. Jason Glover: Sure. Your flipping it early, huh? Raghu: This is a starting point.

Jason Glover: I think the chicken is calling. Raghu: Oh, look at that. Jason Glover: You can do both? Raghu: I can do both.

Jason Glover: You are, like, magic man. Raghu: Right, look at that. Two pounds. Jason Glover: Oh, look at that. That looks good. I usually just leave it.

Raghu: Take a whiff. This is what it comes down to. Jason Glover: Oh, you definitely smell that. Okay, we got to have some veggies — Raghu: We got to have veggies.

We got to get a green also, right? Jason Glover: Got to get a green. Right now I like the way it looks nice and clean. Raghu: Trick is, you put it on, trick is chicken is a little [inaudible] you got to flatten it out a little bit.

Raghu: So it cooks nice and even, otherwise, you get spots. So I usually keep it on for about seven to ten minutes per side and then flip it.

You move this one out of the way a little bit —. Raghu: Sometimes I worry the grill gets too hot in some places, it might burn a little bit —.

Raghu: If you notice, nothing is sticking except for that one piece, which obviously had not enough olive oil. Everything else comes right off.

Absolutely no stick and I put nothing on the grill to do that. Jason Glover: And normally, you know, sometimes you do.

You kind of set your grill up, you put some oil on it, you give it that nice base. You pre-coat it, right? I can smell all that.

Raghu: Okay. I wonder why. Raghu: It came out really nice on the grill, actually. Okay, we got to have some veggies —. Raghu: Yep.

I modify it a little bit for the allergy stuff and also make it a little more mix with the chicken we just made.

So, obviously, olive oil, good stuff. And what we have here are the mince garlic and ginger powder. I usually use about a spoon, spoon and half of the garlic, just a little dash of the ginger.

Baby spinach, fresh, I like the fresh stuff. Jason Glover: Because it will shrink down into like enough for 3 or 4 people —.

What do you like it on? Raghu: I put it on medium, typically. But I put the oil in right away, because sometimes the pan gets a little too hot without the oil.

Raghu: It probably needs [inaudible] cup, just enough to coat the bottom is really all you really want. Jason Glover: I know, looks like you got some hand fulls.

You can leave a couple leafs left over for your bunny rabbit or something, if you have one. Raghu: Let it warm up for a little while. Jason Glover: Couple of minutes, but I like spinach.

Raghu: It is, I was really surprised when I first started eating spinach because I used to really hate eating vegetables.

All right, let me pop the raisins in. Cook this a little bit because they get a little bit firmer —. Jason Glover: Yeah, absolutely. I like raisins. Cranberries are really good in here too.

Jason Glover: True. We have the family now. Look at these beautiful kids. Jason Glover: I know. I hear this is something that you guys like that your Dad makes, right?

So you ready to eat it up? Jason Glover: Bashel and Mira. I think I got it. Okay and your beautiful wife, your name is? Jason Glover: Misha. They love spinach.

Here you go. Take your plate. You can start eating. Raghu: Dig in. Raghu: Worked out. You guys like it? Better than before?

The same? Okay, good, at least the same. This is excellent. You used no salt and pepper in any of this. Jason Glover: Mmmmmm.

Jason Glover: Thanks Raghu. Thank you so much. Have a good one. So are you a Dad? Do you like to cook? Do you cook meals for your family?

Go to Dads That Cook dot com, fill out the form and who knows? You might be the next person on our show.

How could I not have this one? Peking Duck Q4 - If there was one dish you would teach your kid to make, what would it be? Beef Stroganoff Q5 - What does it mean to you as a dad to cook for your family?

Spanish Spinach Go To Recipe. Raghu: You got it. Jason Glover: She cooked them from scratch? Raghu: Yeah, and I let them name everything I make.

Jason Glover: Did they call this one red chicken? Raghu: This is their name, not mine. Jason Glover: Ten? Oh great. Jason Glover: And your sons name is?

Jason Glover: She runs the house? Raghu: Of course. My story much [inaudible] than her story. Raghu: Charming.

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